KMID : 0665020200250010050
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Food Industry and Nutrition 2020 Volume.25 No. 1 p.50 ~ p.57
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Outline of National Technical Qualification System and Comment on the Current Inspection System for Obtaining Engineer Food Processing
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Rhee Seong-Kap
Jang Gill-Woong
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Abstract
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KEYWORD
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FullTexts / Linksout information
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